The white of any bird egg can be used to gel gasoline for use as a flame fuel which will adhere to
target surfaces.

Materials Required
Parts by
Volume Ingredient How used Common Source
-------- ---------- -------- -------------

85 Gasoline Motor Fuel Gas Stations
Stove Fuel Motor Vehicle
Solvent

14 Egg Whites Food Food Store
Industrial Farms
Processes

Any one of the following:

1 Table Salt Food Sea Water
Industrial Natural Brine
Processes Food Store

3 Ground Coffee Food Coffee Plant
Food Store

3 Dried Tea Leaves Food Tea Plant
Food Store

3 Cocoa Food Cacao Tree
Food Store

2 Sugar Sweetening Sugar Cane
foods Food Store

1 Saltpeter Pyrotechnics Natural
(Potassium Explosives Deposits
Nitrate) Matches Drug Store
Medicine

1 Epsom Salts Medicine Natural
Mineral Water Kisserite
Industrial Drug Store
Processes Food Store

2 Washing Soda Washing Cleaner Food Store
(Sal Soda) Medicine Drug Store
Photography Photo Supply
Store

1 1/2 Baking Soda Baking Food Store
Manufacturing Drug Store
of: Beverages
Medicines
and
Mineral
Waters

1 1/2 Aspirin Medicine Drug Store
Food Store

Procedure:

CAUTION: Make sure that ther are no open flames in the area when mixing flame fuels! NO SMOKING!!
1. Seperate the egg white from the yolk. This can be done by breaking the egg into a dish and
carefully removing the yolk with a spoon.
2. Pour egg white into a jar, bottle, or other container, and add gasoline.
3. Add the salt (or other additive) to the mixture and stir occasionally until gel forms (about 5 to
10 minutes).
NOTE: A thicker gelled flame fuel can be obtained by putting the capped jar in hot (65 degrees
Centegrade) water for about 1/2 hour and then letting them cool to room temperature. (DO NOT HEAT
THE GELLED FUEL CONTAINING COFFEE!!)